Restaurant General Manager
Manage and oversee the entire restaurant operationDeliver superior guest servicesEnsuring guest satisfactionPlan and develop guest loyalty programsPlan new and update existing menusPlan and develop the overall restaurant marketing strategyParticipate at local food eventsRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffHire new employeesTraining and evaluate staff performanceEstimate consumption, forecast requirements and maintain inventoryManage restaurant suppliesControl costs and minimize wasteNurture a positive working environmentMonitor operations and initiate corrective actionsImplement innovative strategies to improve productivity and sales Recommended Skills Forecasting Marketing Strategies Corrective And Preventive Action (Capa) Stock Control Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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